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Fernson Brewing Co. Order food

SIOUX FALLS, SOUTH DAKOTA

Wide open spaces out there. A full room in here.

Fernson Downtown is our taproom, coffeehouse and kitchen on Phillips Avenue. Coffee and breakfast from 7:30 in the morning, Totally Rad Eats until late, and whatever we have poured onto the tap wall that week.

7:30amDoors open, Tuesday to Sunday
4Beers we brew all year round
$7Breakfast sandwiches start here
Inside the Fernson brewhouse on Robur Drive

Find Fernson

Four doors with our name on them, and only one of them is a taproom

People still drive out to Robur Drive expecting a pint. Here is where everything actually is, so you end up in the right room.

The bar and tap wall at Fernson Downtown Open seven days

Fernson Downtown

The one to come to. Taproom, coffeehouse and kitchen in the same room on Phillips Avenue, with a patio out the back. Crowlers to take home.

332 S Phillips Ave, Sioux Falls
Monday from 3pm. Tuesday to Sunday from 7:30am.
Brunch Saturday and Sunday, 9am to 1pm.

Cases of Farmhouse Ale stacked at the brewery Events and kegs only

The brewery on Robur Drive

Where the beer is made. There are no regular taproom hours here at the moment, so please do not drive out for a pint. The room is still ours for parties, and kegs are still sold from this door.

1400 E Robur Dr, Sioux Falls
Open by arrangement. Call (605) 789-3822.

Cans of Shy Giant, Lion's Paw and Curio on a bar On tap and in cans

Around South Dakota

Liquor stores, grocery stores, bars and restaurants across the state carry us. If your local does not, ask them for it. That is genuinely how we end up there.

We cannot ship beer anywhere. Alas, laws.

A Shy Giant pennant held up in the taproom Next door

Totally Rad Pizza

The pizza side of the family. If you came for Totally Rad and left wanting a whole pie, this is where that happens.

Sioux Falls, SD.

Totally Rad Eats

A kitchen that takes a smash burger seriously

Breakfast sandwiches and burritos from half past seven, burgers and tendies through the day, biscuits and a brunch burger at the weekend. The Totally Rad was on GGG, and it is still $16 with fries. Every price is on the menu page, and you can build an order while you read it.

Breakfast
  • Totally Rad$7

    Fried egg, new school american, garlic aioli, big marty roll

  • Diablo burrito$9

    Scrambled eggs, taters, esquites, pickled jalapenos, diablo aioli

  • Breakfast plate$12

    Two eggs, choice of meat, tots and toast

Burgers
  • Totally Rad$16

    As seen on GGG. Double onion smash, grainaise, pickles

  • Pickle Roll$19

    Double smash, pickle roll dip, salt and vinegar chips

  • Bell Diablo$17

    Double smash, esquites, fritos, pickled jalapenos

Weekend brunch
  • Hungry Yeti biscuit$14

    Fried chicken, sausage gravy, bacon, runny egg

  • Brunch burger$16

    Double smash, bacon, runny egg, sausage gravy

  • French toast$12

    Croissant bread pudding, buttered maple, fresh berries

Our beer

Four we brew all year, and a few that come and go

Every one of them has a number on it, so here they are with the numbers showing. If you are standing at the bar deciding, start at the top of the list and work down by strength.

Shy Giant IPA

Grapefruit and citrus on the nose, then enough malt behind it to stay upright. A big beer that does not beat its chest about it.

ABV
7.0%
IBU
55
Dry hop
Mosaic, Citra
Year round

Lion’s Paw Lager

Deep copper and properly malty, and still tame enough to drink all evening. Pluck a thorn from the paw of a lion and you have a companion for years.

ABV
4.5%
IBU
24
Hops
Hallertau Mittelfrüh
Year round

Curio Sour ale

Tart and full of citrus, finishing somewhere between lemonade and grapefruit. The one to hand someone who says they do not like beer.

ABV
4.0%
IBU
4
Hops
Cascade
Year round

Farmhouse Petite saison

French-style, citrus and spice, bright and crisp. It took the session beer gold medal at the 2018 World Beer Cup.

ABV
4.5%
IBU
24
Hops
Belma
Year round

Gallivant Hazy IPA, wandering hop series

Same beer, new hops every batch, which is the whole point of it. Batch 11 was Mosaic, Idaho 7 and Cryopop.

ABV
7.3%
IBU
50
Dry hop
Changes
Limited

Your event at Fernson

Three rooms, a full bar and a kitchen that caters

Holiday parties, retirements, networking nights, baby showers, wedding rehearsals and receptions. Tell us the date and roughly how many, and we will tell you which room fits and what it costs.

The brewery taproom

Looks straight out over the brewhouse, so your guests get to watch the tanks while they eat. A variety of seating. Robur Drive.

The Totally Rad basement

Downstairs at Fernson Downtown, with the kitchen directly above it. A room with a door you can close.

The Downtown back patio

Outside on Phillips Avenue, for the handful of months South Dakota allows it.

Our story

It started with a friendship and a garage brew

For as long as we have made beer, we have cared about the stories around it. The one about your trip to Germany, the one about how IPAs came to be, the one your dad tells that probably is not true.

Despite the wide open spaces on the Great Plains, we make beer that brings folks closer. Humbly made with people in mind, proudly brewed in South Dakota.

A double handful of hops on the brewery floor

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